Indulge in the mouthwatering flavors of Mexico with our Delicious Homemade Birria Tacos with Consommé. This traditional Mexican dish features tender beef ribs cooked to perfection, infused with a rich blend of spices and chiles. The consommé, a flavorful broth made from the cooking juices, adds an extra layer of depth to the dish. Served in warm tortillas and garnished with fresh cilantro and onions, these tacos are a true delight for your taste buds. Whether you’re hosting a fiesta or simply craving a taste of Mexico, these birria tacos are sure to impress. Try this authentic recipe and transport yourself to the vibrant streets of Mexico with every bite.

Ingredients:

• 4 pounds beef ribs
• 1 white onion
• 1 head of garlic plus 7 cloves
• 2 tomatoes
• 3 Chile pods
• 3 Pasilla chile pods
• 5 chile de árbol
• 4 bay leaves (divided)
• 1-inch cinnamon stick
• 2 tsp sesame seeds
• 1 tsp whole black pepper (peppercorn)
• 2 tsp whole spices
• 2 tsp black pepper
• 2 tsp whole cumin
• 3 1/2 tbsp salt
• Tortillas
• Chopped cilantro
• Chopped onion

Instructions:

1. Clean and wash the Chile pods, removing the seeds.
2. In a large pot, add the beef ribs, white onion (quartered), head of garlic (cut in half), tomatoes, Chile pods, Pasilla chile pods, chile de árbol, 2 bay leaves, cinnamon stick, sesame seeds, whole black pepper, whole spices, black pepper, whole cumin, and salt.
3. Fill the pot with enough water to cover the ingredients.
4. Bring the pot to a boil, then reduce the heat to low and let it simmer for 2 to 3 hours, or until the meat is tender and falls off the bone.
5. Remove the beef ribs from the pot and shred the meat using two forks.
6. In a separate pan, heat some oil and add the chopped onion and minced garlic cloves. Sauté until golden brown.
7. Add the shredded beef ribs to the pan and mix well with the onions and garlic. Cook for a few minutes to allow the flavors to meld together.
8. Warm the tortillas on a griddle or in the oven.
9. Assemble your tacos by placing a spoonful of the beef mixture onto each tortilla.
10. Garnish with chopped cilantro and chopped onion.
11. Serve the tacos immediately and enjoy the delicious flavors!

Note: Adjust the salt according to your taste preferences.