Chocolate Twisted Bread

Get ready to indulge in a delightful treat with our Chocolate Twisted Bread recipe! This soft and fluffy bread, with its beautiful twisted design and rich chocolate flavor, is a perfect addition to your breakfast or brunch spread. The combination of tender dough, sweet chocolate chips, and a touch of cocoa powder creates a heavenly treat that will satisfy your cravings and impress your loved ones. So, roll up your sleeves and let’s get baking!

Ingredients:

3 cups all-purpose flour
2 eggs
1/3 cup sugar
1/2 teaspoon dry yeast
1/2 teaspoon salt
1 1/4 cup milk (or a mix of milk and water)
3 tablespoons softened butter
3 tablespoons cocoa powder (for half of the dough)
Chocolate chips for filling

Instructions:

In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
In a separate bowl, whisk together the eggs and milk (or milk-water mixture) until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Add the softened butter to the dough and knead for about 5-7 minutes until the dough becomes smooth and elastic.
Divide the dough into two equal portions.
In one portion of the dough, add the cocoa powder and knead until the cocoa is fully incorporated, creating a chocolate dough.
Cover both portions of the dough with plastic wrap and let them rest for about 1 hour at room temperature.
After the resting period, take one portion of the dough and roll it out into a rectangular shape on a lightly floured surface.
Sprinkle chocolate chips evenly over the rolled-out dough.
Take the other portion of the dough and roll it out into a rectangular shape of the same size as the first portion.
Place the second portion of the dough on top of the first portion with the chocolate chips, creating a sandwich-like structure.
Gently press the edges of the dough together to seal them.
Using a sharp knife or a pizza cutter, cut the dough lengthwise into strips, leaving about 1 inch of uncut dough at the top.
Twist each strip of dough, alternating the direction of the twist, to create a twisted effect.
Place the twisted bread on a baking sheet lined with parchment paper.
Cover the twisted bread with plastic wrap and refrigerate overnight.
The next morning, preheat the oven to 350°F (175°C).
Remove the twisted bread from the refrigerator and let it sit at room temperature for about 30 minutes to warm up slightly.
Bake the twisted bread in the preheated oven for 25-30 minutes, or until it turns golden brown.

As you take a bite of this freshly baked Chocolate Twisted Bread, you’ll be greeted with a burst of chocolatey goodness and a melt-in-your-mouth texture. The beautiful twisted design adds an elegant touch to your table, making it a feast for both the eyes and the taste buds. Whether enjoyed warm from the oven or toasted with a spread of butter, this bread is sure to become a favorite in your household. So, gather your ingredients, follow the simple steps, and savor the joy of homemade chocolatey goodness with our Chocolate Twisted Bread recipe. Bon appétit!