A delicious taste of the Middle East that can be easily prepared in a loaf pan. This recipe brings together tender and juicy boneless chicken thighs and breasts, marinated in a blend of aromatic spices like cumin, coriander, paprika, turmeric, cinnamon, and cloves. The chicken is then baked to perfection, resulting in a mouthwatering dish that is bursting with flavors. The sliced chicken is traditionally served in warm pita bread or flatbread, accompanied by toppings such as tomato slices, onion, parsley, or garlic sauce. This recipe is a must-try for anyone looking to experience the authentic flavors of the Middle East in the comfort of their own home.