Swedish Saffron Bread

Introducing our delightful recipe for Swedish Saffron Bread! This traditional Scandinavian treat is a perfect addition to your baking repertoire. With its vibrant yellow color and aromatic saffron flavor, this bread is sure to impress your family and friends. The soft and fluffy texture, combined with the sweetness of raisins, creates a delightful taste experience. Whether you’re celebrating a special occasion or simply craving a delicious homemade bread, this recipe is a must-try.

Follow our step-by-step instructions to create a beautiful loaf that will fill your kitchen with the irresistible aroma of freshly baked bread. Get ready to indulge in the flavors of Sweden with our Swedish Saffron Bread recipe!

Ingredients:

2 cups all-purpose flour (more as needed for dough consistency)
1/4 cup granulated sugar
1/2 teaspoon saffron threads with 2 ice cubes (alternatively, use ground cardamom or any preferred herb/spice flavor)
1/2 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
4/3 cup warm milk
1 egg
1/4 cup unsalted butter, melted
1/2 cup raisins
1 egg yolk (for egg wash)
1 tablespoon butter for filling
2 tablespoons brown sugar for filling

Instructions:

In a small bowl, crush the saffron threads with a mortar and pestle or the back of a spoon until it becomes a powder. Then add it to the ice cubes.
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
Pour the yeast mixture, saffron mixture, melted butter, and egg into the dry ingredients. Mix until a dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the dough into a rectangle as much as possible. Spread 1 tablespoon of butter on it and sprinkle 2 tablespoons of brown sugar.
Place the raisins on top and press them into the dough.
Shape the dough into a round loaf or desired shape and place it on the prepared baking sheet.
Brush the top of the bread with the beaten egg yolk and sprinkle with pearl sugar if desired.
Bake in the preheated oven for about 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool on a wire rack before slicing and serving.

Enjoy your Swedish saffron bread with raisins!