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About Marwa

Chef Marwa Elsiguiny is an Egyptian American culinary artist who has a deep passion for cooking and a flair for creating new and exciting recipes. With a love for the Victorian style, antique aesthetics, and a touch of nostalgia, Chef Marwa brings a unique blend of romance and creativity to her culinary creations.

Marwa Videos

Welcome to Chef Marwa Elsiguiny’s video collection, where food becomes an art form. Join her on a culinary adventure filled with mouthwatering recipes and captivating visuals that will ignite your passion for cooking

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**Focaccia**: is one of the most iconic Italian br

**Focaccia**: is one of the most iconic Italian breads. It has a soft, airy texture with a crispy crust. Made with olive oil, it's often topped with herbs like rosemary, or ingredients like tomatoes and olives. #Focaccia can be enjoyed on its own or with jams and cheeses, making it a perfect breakfast choice.

Start your morning right with a warm, comforting M

Start your morning right with a warm, comforting Mixed Berry Slump – a breakfast packed with juicy berries and a touch of sweetness!:- #Foodie- #FoodLovers- #HomeCooking- #FoodInspiration- #TastyRecipes- #ComfortFood- #ViralRecipes- #EasyMeals- #HealthyEating- #QuickRecipes- #CookWithMe- #ChefMode- #FoodTrends- #BakingLove- #EatClean- #DinnerIdeas
**🇺🇸 Ingredients:**
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup butter
- 3/4 cup milk
- Pinch of salt
- 2 tablespoons baking powder
- 2 cups mixed berries
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla
- 1 teaspoon cornstarch (optional)

**Directions:**
1. Mix flour, sugar, baking powder, and salt.
2. Using a fork or pastry cutter, cut the butter into the flour mixture.
3. Add the milk and stir until combined.
4. Heat a Dutch oven over the fire. Add berries, vanilla, lemon juice, and sugar.
5. Cook for 5 minutes, or until thickened.
6. (Optional) Add 1 teaspoon of cornstarch to thicken.
7. Pour the batter over the fruit mixture.
8. Cover the Dutch oven with the lid, and place hot coals on top of the lid.
9. Cook for 10-15 minutes, or until the batter is fully cooked (cooking time may vary based on the heat of the fire).
10. Serve warm with a scoop of ice cream.

**Enjoy! 🥰**

#Homemade #Butter Showdown: Butter Churner vs. Sta

#Homemade #Butter Showdown: Butter Churner vs. Stand Mixer! Which method will deliver the creamiest results? Dive into the delicious debate and find your perfect spread!

"How to make butter and wash it thoroughly."

Homemade Butter from Cream Using a Hand Mixer or Stand Mixer

Ingredients:
- 2 cups heavy cream (cold)
- Pinch of salt (optional)

Instructions:

1. **Prepare the Cream**
Pour the cold heavy cream into the bowl of a stand mixer or a large mixing bowl if using a hand mixer.

2. **Whip the Cream**
Start beating the cream on medium speed. It will first turn into whipped cream. Continue beating past the whipped cream stage until the cream begins to break down and separate into buttermilk and butter solids. This usually takes about 5-10 minutes.

3. **Separate Butter and Buttermilk**
Once the butter has formed, you'll notice a liquid (buttermilk) separating from the butter solids. Stop the mixer and carefully pour off the buttermilk (you can save this for baking or drinking).

4. **Knead the Butter**
Use a spatula or your hands to press the butter together, squeezing out as much buttermilk as possible. Rinse the butter under cold water while continuing to knead to remove any remaining buttermilk. This step helps extend the shelf life of the butter.

5. **Add Salt (Optional)**
If you prefer salted butter, add a pinch of salt to the butter and knead it in until evenly distributed.

6. **Shape and Store**
Shape the butter into a block or ball, then wrap it in wax paper or store it in an airtight container in the refrigerator. It should last for about a week.

Note:
If you’re using a butter churner, starting with cream at room temperature is crucial for making butter efficiently. Room temperature cream churns faster and yields a better texture, helping the butter separate from the buttermilk more quickly. If the cream is too cold, it can take longer to reach the proper consistency.

Enjoy your homemade butter!

Greek Spanakopita **Prep Time:** 30 minutes **Co

Greek Spanakopita

**Prep Time:** 30 minutes
**Cook Time:** 25-30 minutes
**Total Time:** 1 hour
**Serving Size:** 8-10 servings

---

Ingredients:

- 200g butter, melted
- 500g phyllo dough, thawed
- 500g spinach, washed and roughly chopped (about 18 ounces)
- 200g feta cheese, crumbled (about 7 ounces)
- 200g cheddar cheese, grated “optional”
- **For the Milk and Egg Mixture:**
- 1 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper

---

Instructions:

1. **Prepare the Spinach:**
Sprinkle 1 tablespoon of salt over the chopped spinach. Let it sit for 5 minutes, then squeeze out excess moisture as demonstrated in the video.

2. **Mix the Cheeses:**
In a large bowl, combine the drained spinach with crumbled feta and grated cheddar. Mix well until evenly combined.

3. **Layer the Phyllo:**
Take a few layers of phyllo dough and place a portion of the cheese mixture at one end. Roll it up gently, tucking in the sides as you go. Brush the top with melted butter.

4. **Assemble the Pie:**
Grease a circular pan with some butter. Arrange the stuffed phyllo rolls in a circular pattern in the pan.

5. **Optional Toppings:**
Sprinkle sesame seeds and black seeds over the top for added flavor and crunch, if desired.

6. **Bake the Pie:**
Place the pan on the bottom shelf of a preheated oven at 370°F (190°C) and bake for 15-20 minutes until golden brown.

7. **Prepare the Egg Mixture:**
In a separate bowl, whisk together the milk, egg, kosher salt, and black pepper. Pour this mixture evenly over the baked pie.

8. **Final Bake:**
Return the pie to the oven and bake for an additional 7-10 minutes, or until the top is a beautiful golden brown. Keep an eye on it to prevent over-baking.

9. **Serve:**
Remove from the oven and let cool slightly before serving warm.

---

**Enjoy your delicious Spanakopita!**

‏Autumn Leaf-Shaped Pumpkin #Bread #homemade #p

‏Autumn Leaf-Shaped Pumpkin #Bread
#homemade #pumpkin
🇺🇸 Ingredients:
- 300 grams (or 2 1/8 cups) bread flour
- 3 tablespoons sugar
- 1/2 tablespoon salt
- 1/2 cup pumpkin purée
- 100 ml milk
- 1 teaspoon instant yeast
- 30 grams butter
- 2 tablespoons softened butter

Instructions:
1. In a large mixing bowl, combine the pumpkin flour, sugar, and salt. Mix well.
2. In a separate bowl, mix the pumpkin purée and milk until well combined.
3. Warm the pumpkin purée and milk mixture in the microwave or on the stovetop until it is lukewarm.
4. Add the instant yeast to the warm pumpkin purée and milk mixture. Stir gently and let it sit for about 5 minutes until the yeast activates and becomes frothy.
5. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
6. Add the softened butter to the dough and knead it for about 5-7 minutes until the dough becomes smooth and elastic.
7. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
8. Preheat your oven to 180°C (350°F).
9. Once the dough has risen, punch it down to release any air bubbles and transfer it to a greased loaf pan. You have the freedom to shape it however you desire; for instance, I chose to shape it as a fall leaf.
10. Cover the loaf pan with the kitchen towel and let the dough rise for another 30 minutes.
11. Brush the top of the dough with the softened butter.
12. Bake the pumpkin bread in the preheated oven for about 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
13. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
14. Once cooled, slice and serve the delicious pumpkin bread.
15. After removing it from the oven, I adorned the top with a delightful drizzle of honey and sprinkled it with a mixture of sugar and pumpkin spice. 🎃

Enjoy your homemade pumpkin bread!

My favorite season is just around the corner, and

My favorite season is just around the corner, and I can already feel the anticipation building as it approaches.

🍂🍁✨ Fall brings us the sweetest moments, filled with the aroma of freshly baked treats. It’s a season that warms our hearts and ignites our senses. 🍂🍰✨

As we gather to celebrate the fall festival season, let’s embrace the joy of baking and fill our homes with the nostalgic scents of cinnamon-spiced delights. 🍪🍩🍂✨

In the kitchen, memories are woven, and love is shared through every pumpkin bread, apple pie, and cinnamon roll. It’s a place where creativity and deliciousness intertwine. 🍎🥧✨✨

So, let’s don our aprons, gather our cherished fall ingredients, and embark on delightful baking adventures together. Share your treasured fall recipes, and let’s spread the love for all things sweet and spicy. 🍂🍰🍂✨✨
#fall #fallstyle #pumpkin #bread #sourdoughbaking

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