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About Marwa

Chef Marwa Elsiguiny is an Egyptian American culinary artist who has a deep passion for cooking and a flair for creating new and exciting recipes. With a love for the Victorian style, antique aesthetics, and a touch of nostalgia, Chef Marwa brings a unique blend of romance and creativity to her culinary creations.

Marwa Videos

Welcome to Chef Marwa Elsiguiny’s video collection, where food becomes an art form. Join her on a culinary adventure filled with mouthwatering recipes and captivating visuals that will ignite your passion for cooking

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Fluffy and Light Peach Brioche Danishes #recipevid

Fluffy and Light Peach Brioche Danishes
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#bread #breakfast
Ingredients:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 2 eggs

For the cream cheese filling:
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- one egg yolk
- 2 tablespoons flour
- 1/2 teaspoon lemon juice
Mix all together to make butter 🥰

Ideas for fruit preserves:
You can use any type of compote. I have used peach compote.
You can use any type of jam.
You can use any fresh fruit, such as:
Apricots
Plums
Peaches
Apples
Figs

Instructions for the dough :
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
3. Add the yeast mixture, softened butter, milk, and eggs to the dry ingredients. Mix until a soft dough forms.
4. Transfer the dough to a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Punch down the dough to release any air bubbles. Shape the dough into the desired brioche shape, such as a loaf, rolls, or individual buns.
7. Place the shaped dough on a greased baking sheet or in a greased baking pan. Cover with a kitchen towel and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the brioche for 20-25 minutes or until golden brown on top.
10. Remove from the oven and let it cool on a wire rack before serving.

Festive #Christmas Tree #Focaccia: A Show-Stopping

Festive #Christmas Tree #Focaccia: A Show-Stopping #Holiday #Bread!

Wow Your Friends This #Thanksgiving with Luxurious

Wow Your Friends This #Thanksgiving with Luxurious Egyptian 🇪🇬 style Rice: A Festive Dish with Dried Fruits, Caramel, and Nuts 🌰🥰👌🏼

Ingredients:
- Dried fruits, chopped according to preference (apricots, raisins, etc.)
- 1 medium-sized onion
- 2 cups Basmati rice (Egyptian rice can be used but should be sautéed with oil before use)
- 2 tablespoons ghee
- 2 tablespoons butter
- 2 tablespoons oil (or more as desired)
- Spices: 2 tsp salt, 1/4 tsp each of cloves, ground cardamom, cinnamon, Chinese five spice, 1 tbsp turmeric
- Meat or chicken broth, or water (amount according to rice instructions)
- Caramelized sugar: 1/3 cup sugar, 2 tbsp butter, 1/2 cup water

Instructions:
1. Sauté the chopped onion in a mixture of ghee and oil until golden brown.
2. Add the dried fruits and sauté them with the onion.
3. Add the rice and spices, and continue sautéing.
4. In a separate pan, caramelize the sugar by heating sugar without stirring until edges turn brown, then stir and add butter and hot water while stirring until sugar dissolves.
5. Add the prepared broth to the rice mixture along with the dried fruits and spices, and then add the caramelized sugar.
6. Increase the heat until the liquid is absorbed, then reduce to low heat and simmer for about 20 minutes.
7. Once fully cooked, place slices of butter on top of the rice, cover the pot, and let the steam melt the butter.
8. Adding nuts and other toppings before serving is optional.
Enjoy your meal!

‏Egyptian 🇪🇬@Cauliflower Fritters with Yog

‏Egyptian 🇪🇬@Cauliflower Fritters with Yogurt Salad 🥰🇪🇬 kindly Comment your language and receive the recipe in your preferred tongue! 🌍 #recipevideos #cookingtutorial #homecooking #easyrecipes #cookingvideos #foodinspiration #cheflife #foodievideos #cookingtips #foodporn #foodgasm #foodstagram #instafood #yum #delicious #foodlover #foodphotography #foodblogger #foodgram
Ingredients:
- Small cauliflower florets
- 1/2 teaspoon of salt
- Half a small spoon of cumin
- Half a cup of chopped parsley
- Egg
- 1/3 cup of flour
- 2/1 teaspoon of chopped garlic
- 1/2 teaspoon of baking powder (optional)
- 1/2 teaspoon of dried coriander
- 1 teaspoon salt for mixture
- 1/4 teaspoon of cumin

For Yogurt Salad:
- Cup of yogurt
- Half a teaspoon of salt with a pinch of pepper
- A tablespoon of dried mint
- Grated cucumber with a sprinkle of salt to remove excess water

Method:
- Cut the cauliflower into small pieces, wash well, then boil it with a small spoon of salt and a spoon of cumin. After boiling, finely chop it.
- Prepare the mixture consisting of the egg, flour, salt, pepper, coriander, cumin, chopped garlic, parsley, and baking powder.
- Add the cauliflower to the mixture and mix well to get a cohesive and easy-to-shape mixture.
- Fry in hot oil until you get the desired color as shown in the video.
- You can serve it with yogurt salad. I used half a cup of yogurt and half a cup of sour cream. You can use a full cup of yogurt.
- Add half a small spoon of salt, a sprinkle of pepper, a tablespoon of dried mint, and two grated cucumbers with salt added beforehand to remove excess water. Squeeze well and add to the yogurt.

#Thanksgiving Delight: Pumpkin-Stuffed #Turkey Leg

#Thanksgiving Delight: Pumpkin-Stuffed #Turkey Legs with Orzo Elegance #recipevideos #cookingtutorial #homecooking #easyrecipes #cookingvideos #foodinspiration #cheflife #foodievideos #cookingtips #foodporn #foodgasm #foodstagram #instafood #yum #delicious #foodlover #foodphotography #foodblogger #foodgram Ingredients:
- 1 medium-sized pumpkin
- 2 turkey thighs
- 1 tablespoon of Chinese barbecue spices
- 1 cup of orzo
- 1 cup of thick tomato puree
- 3 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of hot sauce (optional)
- Cloves and bay leaves
- 1/2 cup of cherry tomatoes or large diced tomatoes
- 1 medium-sized onion

Instructions:
1. Season the turkey thighs with 2 tablespoons of butter and the barbecue spices. Cover and cook until halfway done.
2. Fry the orzo in butter until it turns brown.
3. Clean the pumpkin thoroughly and rub the inside with olive oil. Season it with salt and your preferred spices (I used salt with garlic powder and parsley powder).
4. Place onion slices and cherry tomatoes inside the pumpkin. Add half of the fried orzo, then half a cup of tomato puree seasoned with salt, pepper, and any other preferred spices. Then, place the turkey thighs and cover them with the remaining orzo and tomato puree.
Note: We won’t use broth as the pumpkin is filled with liquid inside.
5. Bake in the middle rack of the oven for 1 to 1.5 hours, depending on the size of the pumpkin, at a temperature of 190 degrees Celsius.
Enjoy your meal!

“Layers of pumpkin goodness with a buttery crumb

“Layers of pumpkin goodness with a buttery crumble on top—these Pumpkin Crumble Bars are the perfect cozy treat for fall!” 🍂🎃 kindly Comment your language and receive the recipe in your preferred tongue! 🌍
#recipevideos
#cookingtutorial
#homecooking
#easyrecipes #cookingvideos
#foodinspiration
#cheflife
#foodievideos
#cookingtips
#foodporn
#foodgasm
#foodstagram
#instafood
#yum
#delicious
#foodlover
#foodphotography
#foodblogger
#foodgram

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